French is renowned as a beautiful language and you will often see very sophisticated fashionable female characters in films depicted as having a French origin. Films that are set within the world of fashion will also often have strong key French characters. But it is not just the language that France is well-known for.
French cuisine is amongst one of the most sought-after cuisines in the world with many well-known chefs either originating from France or seeking experience within French restaurants and patisseries. These professional kitchens are a hive of activity with highly trained staff and business grade equipment such as a blast chiller and at least one commercial combi oven similar to those you can find on websites such as https://www.247cateringsupplies.co.uk/catering-appliances/commercial-ovens-and-ranges/combination-ovens It is this equipment allowing for staff passion and knowledge to shine through the food produced in these restaurants. That means people travel from all over the world to taste food from some of the leading restaurants and country style patisseries.
Here are some of the top foods to try whilst in France:
- Croque-monsieur – a French classic grilled sandwich of ham and cheese with a béchamel sauce. This can often be found on the menu of French café and brassieres. Those of you with even a basic grasp of the French language will have noticed the name includes ‘man’. So, is there a ‘female’ version of this sandwich?
Yes, there is but it contains the added ingredient of a fried egg on top!
- Croissant – another French staple which has become just as popular in the United Kingdom. This versatile pastry can be served with butter and jam as a breakfast item and can also be filled with a variety of fillings, including ham, cheese and other savoury selections to give an alternative to your traditional sandwich.
- Macarons – these delicate almond meringues have become popular with a variety of bakers and have spread across the globe. They are however, of French origin. They can be found in a variety of colours and flavours, but they always have a subtle almond flavouring and are traditional a two-bite sweet treat.
- Profiteroles – The definitive French classic dessert is profiteroles. These small morsels of choux pastry are filled with a custard style filling. This filling can be flavoured and coloured depending on the effect that the baker is looking for. Profiteroles are used in larger French classic desserts including, croquembouches. These statuesque towers comprise layers and layers of profiteroles stuck together with sugar to form a self-supporting dome.
Which of these have you tried, and which are on your must try list?