Five more signs that you are running a great restaurant
Running a restaurant is a time-consuming and demanding job; however, if the restaurant is successful, it is well worth the effort. How do you know whether your restaurant is great?
Here are five more signs that you are running a great restaurant.
Guests tend to feel more appreciated if they get something for free during their meal, such as bread and butter or wine samples. These may seem like small gestures, but they show that your restaurant is a generous place that values its customers.
According to the Huffington Post, the lighting in a room can affect our emotions; therefore, it is important to make sure that the lighting in your restaurant is spot on. It should not be too bright, as this can be unpleasant and stressful; conversely, it should not be too dark, as this could make full guests feel sleepy! Aim for a low light that creates a relaxing evening vibe.
If you need new commercial dishwashers for your restaurant, check out suppliers such as https://www.247cateringsupplies.co.uk/bar-supplies/commercial-warewashers for a range of affordable, high-quality options.
Pleasant toilet facilities
The toilet facilities in your restaurant should be clean, tidy and well decorated. A sparse, unwelcoming room is often associated with cheap fast food restaurants, which is not an image a non-fast food restaurant should be associated with. If you are not sure how to improve your facilities, some flowers, paint and furniture can make a world of difference.
A strong wine list
Wine is one of the best drinks to be paired with food; therefore, you should make sure that your restaurant has a strong wine list from which customers can choose. Avoid creating a really long list; instead, focus on creating a well-laid-out list with a good selection of popular and boutique wines that will please a wide range of tastes.
Great seating and tables
The seats in your restaurant should be comfortable and beautiful, and they should not be too low or too high so that customers struggle to reach the table. The tables should also be generously sized so that they do not get crowded when drinks and food are put down, and they should be well spaced so that customers do not overhear the conversations of everyone around them.